Vanilla chocolate cake
This chocolate cake with vanilla is a delcious dessert that everyone of your taste testers will love.
Sugar 110 gm
Egg 4
Maida 70 gm
Cornflour 20 gm
Butter 30 gm
Milk 20 ml
Large chocolate bar 1
Sieve the maida and cornflour. Melt the butter in warm milk. In a big vessel, add egg, butter and sugar and bring it to a boil. Beat the mixture thoroughly for about 10 minutes until pale and creamy. Add the cornflour and maida to this. Then pour the whipped butter and milk and mix thoroughly. Bake it for 30 minutes at 180 degree centigrade. Spread the melted chocolate on top of this and vanilla chocolate cake is ready to be served.
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